How to cook everything vegetarian
simple meatless recipes for great food
How to cook everything vegetarian
simple meatless recipes for great food
Book - 2017
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317252304 | 可用 | Non-fiction | 641.5636 BITTMAN |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317252312 | 可用 | Non-fiction | 641.5636 BITTMAN |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317252320 | Checked out | Non-fiction | 641.5636 BITTMAN |
| 主要作者: | |
|---|---|
| 其他作者: | , , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York :
Houghton Mifflin Harcourt,
2017.
|
| 版: | Completely revised ; tenth anniversary edition. |
| 主題: |
MARC
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| 020 | |a 1118455649 | ||
| 020 | |a 9781118455647 | ||
| 035 | |a (OCoLC)967056275 |z (OCoLC)1005673172 | ||
| 037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 |n SAN 215-3793 | ||
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| 092 | 0 | |a 641.5636 BITTMAN | |
| 100 | 1 | |a Bittman, Mark, |e author. | |
| 245 | 1 | 0 | |a How to cook everything vegetarian : |b simple meatless recipes for great food / |c Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke. |
| 250 | |a Completely revised ; tenth anniversary edition. | ||
| 264 | 1 | |a New York : |b Houghton Mifflin Harcourt, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 830 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Avsar, Burcu, |e photographer. | |
| 700 | 1 | |a DeSart, Zach, |e photographer. | |
| 700 | 1 | |a Witschonke, Alan, |d 1953- |e illustrator. | |
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| 998 | |a 2017.06.22 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Central |d Central |t 0 |e 641.5636 BITTMAN |h Dewey Decimal classification |i Non-fiction |m 37413317252304 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Shadle Park |d Shadle |t 0 |e 641.5636 BITTMAN |h Dewey Decimal classification |i Non-fiction |m 37413317252312 |