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00000cam a22000008i 4500 |
| 001 |
596966 |
| 005 |
20190307114100.0 |
| 008 |
160209s2016 coua 001 0 eng c |
| 010 |
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|a 2016004215
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| 020 |
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|a 9780761180524
|q (alk. paper)
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| 020 |
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|a 0761180524
|q (alk. paper)
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| 035 |
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|a (OCoLC)913610215
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| 040 |
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|a CoCr/DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BDX
|d BTCTA
|d OCLCO
|d OCLCQ
|d OCLCF
|d SINLB
|d OCLCO
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| 042 |
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|a pcc
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| 049 |
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|a UAGA
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| 082 |
0 |
4 |
|a 641.6/5
|2 23
|
| 092 |
0 |
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|a 641.65 MANGINI
|
| 100 |
1 |
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|a Mangini, Cara
|e author.
|
| 245 |
1 |
4 |
|a The vegetable butcher :
|b how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini /
|c Cara Mangini.
|
| 264 |
|
1 |
|a New York :
|b Workman Publishing,
|c [2016]
|
| 300 |
|
|
|a iv, 346 pages :
|b color illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 500 |
|
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|a "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
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| 520 |
|
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|a "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--
|c Provided by publisher.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
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| 650 |
|
0 |
|a Vegetables.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 998 |
|
|
|a 2016.04.18
|
| 999 |
f |
f |
|i dd3e2259-8908-57b3-b77d-c32409fdd8dd
|s b7d0465b-b15a-5c63-ad10-53aab7cd738e
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.65 MANGINI
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316369216
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 641.65 MANGINI
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316523713
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.65 MANGINI
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316307745
|