Via Carota
a celebration of seasonal cooking from the beloved Greenwich Village restaurant
Via Carota
a celebration of seasonal cooking from the beloved Greenwich Village restaurant
Book - 2022
"140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320346952 | Available | Non-fiction | 641.65 WILLIAM |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2022.
|
| Edition: | First edition. |
| Subjects: |
MARC
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|---|---|---|---|
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| 008 | 211016s2022 nyua e 001 0 eng | ||
| 005 | 20221102210554.4 | ||
| 010 | |a 2021048956 | ||
| 035 | |a (OCoLC)880119 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d YDX |d OCLCO |d IEB |d TOH |d CPL |d LEB |d RNL |d VP@ |d UAG | ||
| 019 | |a 1280059460 |a 1343154665 | ||
| 020 | |a 9780525658573 |q (hardcover) | ||
| 020 | |a 0525658572 |q (hardcover) | ||
| 035 | |a (OCoLC)1280408111 |z (OCoLC)1280059460 |z (OCoLC)1343154665 | ||
| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 641.6/5 |2 23/eng/20211020 |
| 092 | |a 641.65 WILLIAM | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Williams, Jody, |d 1962- |e author. | |
| 245 | 1 | 0 | |a Via Carota : |b a celebration of seasonal cooking from the beloved Greenwich Village restaurant / |c Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers. |
| 250 | |a First edition. | ||
| 263 | |a 2209 | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2022. | |
| 300 | |a xxiv, 385 pages : |b color illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "140 vegetable-centric Italian recipes from the restaurant Via Carota"-- |c Provided by publisher. | ||
| 505 | 0 | |a Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs. | |
| 650 | 0 | |a Seasonal cooking. | |
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 610 | 2 | 0 | |a Via Carota (Restaurant) |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Sodi, Rita, |e author. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.65 WILLIAM |i Non-fiction |m 37413320346952 |