The book of pizza
recipes for every pizza maker
The book of pizza
recipes for every pizza maker
Book - 2026
"From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill."--Amazon.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326681402 | Checked out | New Adult Non-Fiction | 641.8248 PHILIP |
| Autores principales: | , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Simon Element,
2026.
|
| Edición: | First Simon Element hardcover edition. |
| Materias: |
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MARC
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| 020 | |a 1668054450 | ||
| 020 | |a 9781668054451 | ||
| 035 | |a (OCoLC)1523194902 | ||
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| 092 | |a 641.8248 PHILIP | ||
| 100 | 1 | |a Philip, Martin, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJwX7pYjFPfkmqggGc9VYP |0 http://id.loc.gov/authorities/names/n2017025785 | |
| 245 | 1 | 4 | |a The book of pizza : |b recipes for every pizza maker / |c Martin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova and Ryan Salerno. |
| 246 | 1 | |i at head of title: |a King Arthur Baking Company | |
| 250 | |a First Simon Element hardcover edition. | ||
| 264 | 1 | |a New York, NY : |b Simon Element, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 287 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | 0 | |t Introduction -- |t Tools -- |t The elements of great pizza -- |t The dough -- |t The sauce -- |t The cheese -- |t The toppings -- |t The bake -- |t The finishing touches -- |t Pizza tonda -- |t Chicago tavern style -- |t New Haven style -- |t New York style -- |t Pizza alla pala -- |t Week night |
| 520 | |a "From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill."--Amazon. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Pizza. |0 http://id.loc.gov/authorities/subjects/sh85102546 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Tamarkin, David, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjFdWHbRVv8X93Pmrcw8cq |0 http://id.loc.gov/authorities/names/no2014071734 | |
| 700 | 1 | |a Battilana, Jessica, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjvWyJmCFXMBJqPkmfrHyb |0 http://id.loc.gov/authorities/names/no2012127592 | |
| 700 | 1 | |a Boytsova, Yekaterina, |e author. |0 http://id.loc.gov/authorities/names/no2025107484 | |
| 700 | 1 | |a Salerno, Ryan |e author. | |
| 710 | 2 | |a King Arthur Baking Company, |e issuing body. |0 http://id.loc.gov/authorities/names/n2020066816 | |
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