Joanne Chang
Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the ''Boston Globe'' wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's ''Baking Impossible''. Provided by Wikipedia-
Place a HoldBaking with less sugarrecipes for desserts using natural sweeteners and little-to-no white sugarBookby Chang, Joanne
Published 2015
