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  1. Root-to-stalk cooking : the art of using the whole vegetable /
    Root-to-stalk cooking
    the art of using the whole vegetable
    Book
    by Duggan, Tara
    Published 2013
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  2. The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes /
    The Blue Bottle craft of coffee
    growing roasting and drinking with recipes
    Book
    by Freeman, James, 1966-
    Published 2012
    Contributor biographical information
    Publisher description
    Sample text
    Table of contents only
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