Mark Kurlansky

Kurlansky in 2013 Mark Kurlansky (December 7, 1948) is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, ''Cod: A Biography of the Fish That Changed the World'' (1997), was an international bestseller and was translated into more than fifteen languages. His book ''Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea'' (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize. Provided by Wikipedia
Showing 1 - 18 results of 18 for search 'Kurlansky, Mark' Narrow Search
  1. Havana
    a subtropical delirium
    Book
    by Kurlansky, Mark
    Published 2017
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  2. by Kurlansky, Mark
    Published 1999
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  3. Salmon
    a fish the earth and the history of their common fate
    Book
    by Kurlansky, Mark
    Published 2020
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  4. Frozen in time
    Clarence Birdseye's outrageous idea about frozen food
    Book
    by Kurlansky, Mark
    Published 2014
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  5. Paper
    paging through history
    Book
    by Kurlansky, Mark
    Published 2016
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  6. City beasts
    fourteen stories of uninvited wildlife
    Book
    by Kurlansky, Mark
    Published 2015
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  7. by Kurlansky, Mark
    Published 2006
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  8. Milk!
    a 10000-year food fracas
    Book
    by Kurlansky, Mark
    Published 2018
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  9. by Kurlansky, Mark
    Published 2021
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  10. Cod
    a biography of the fish that changed the world
    book club bag
    by Kurlansky, Mark
    Published 1998
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  11. COD
    Book
    by Kurlansky, Mark
    Published 1998
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  12. Big lies
    from Socrates to social media
    Book
    by Kurlansky, Mark
    Published 2022
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  13. Salt
    a world history
    Book
    by Kurlansky, Mark
    Published 2003
    Contributor biographical information
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  14. Bugs in danger
    our vanishing bees butterflies and beetles
    Book
    by Kurlansky, Mark
    Published 2019
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  15. The core of an onion
    peeling the rarest common food--featuring more than 100 historical recipes
    Book
    by Kurlansky, Mark
    Published 2023
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  16. International night
    a father and daughter cook their way around the world including more than 250 recipes
    Book
    by Kurlansky, Mark, Kurlansky, Talia
    Published 2014
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  17. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    Book
    Published 2009
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  18. The food of a younger land
    a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
    compact disc unabridged
    Published 2009
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