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Project Firecutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'moresBookpor Raichlen, Steven
Publicado 2018Libro
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Project Smokeseven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)Bookpor Raichlen, Steven
Publicado 2016Libro
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