Eric Ripert

Eric Ripert (; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.

Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and in 2023 ranked No.1 on the annual list of "La Liste". It holds the maximum ratings of four stars from ''The New York Times'' and three stars from the Michelin Guide. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Ripert, Eric' Narrow Search
  1. Vegetable simple /
    by Ripert, Eric
    Published 2020
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  2. Seafood simple /
    by Ripert, Eric
    Published 2023
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  3. On the line /
    by Ripert, Eric
    Published 2008
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  4. 32 yolks : from my mother's table to working the line /
    32 yolks
    from my mother's table to working the line
    Book
    by Ripert, Eric
    Published 2016
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  5. A matter of taste [videorecording (DVD)] : serving up Paul Liebrandt /
    A matter of taste
    serving up Paul Liebrandt
    videorecording (DVD)
    Published 2012
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