Michael W. Twitty

Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of ''The Cooking Gene'', published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing. Provided by Wikipedia
Showing 1 - 4 results of 4 for search 'Twitty, Michael, 1977-' Narrow Search
  1. The cooking gene : a journey through African American culinary history in the Old South /
    The cooking gene
    a journey through African American culinary history in the Old South
    Book
    by Twitty, Michael, 1977-
    Published 2017
     Place a Hold
    Save to List
    Saved in:
  2. Rice /
    Rice
    Book
    by Twitty, Michael, 1977-
    Published 2021
     Place a Hold
    Save to List
    Saved in:
  3. KosherSoul : the faith and food journey of an African American Jew /
    KosherSoul
    the faith and food journey of an African American Jew
    Book
    by Twitty, Michael, 1977-
    Published 2022
     Place a Hold
    Save to List
    Saved in:
  4. Diasporican : a Puerto Rican cookbook /
    Diasporican
    a Puerto Rican cookbook
    Book
    by Maisonet, Illyanna
    Published 2022
     Place a Hold
    Save to List
    Saved in:
Search Tools: Get RSS Feed – Email this Search