The great cook
essential techniques and inspried flavors to make every dish better
The great cook
essential techniques and inspried flavors to make every dish better
Book - 2015
محفوظ في:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316088949 | متاح | Non-fiction | 641.5 BRISCIO |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
[Birmingham, Alabama] :
Oxmoor House,
[2015]
|
| الموضوعات: |
Search Result 1
أحجز النسخة
Everyday Slow Cooker
130 modern recipes with 40 gluten-free dishes and 50 multicooker variations
Book
منشور في 2018
كتاب
أحجز النسخة
Search Result 2
MARC
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| 001 | 560458 | ||
| 005 | 20190812133400.0 | ||
| 008 | 150407s2015 alua 001 0 eng d | ||
| 010 | |a bl2015014090 | ||
| 020 | |a 9780848739911 | ||
| 020 | |a 0848739914 | ||
| 035 | |a (OCoLC)906715105 | ||
| 040 | |a PNX |c PNX |d PNX |d OCLCO | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 BRISCIO | |
| 100 | 1 | |a Briscione, James, |d 1980-, |e author. | |
| 245 | 1 | 4 | |a The great cook : |b essential techniques and inspried flavors to make every dish better / |c James Briscione with the editors of Cooking Light. |
| 264 | 1 | |a [Birmingham, Alabama] : |b Oxmoor House, |c [2015] | |
| 300 | |a 367 pages : |b color illustrations ; |c 27 cm | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 730 | 0 | |a Cooking light (Oxmoor House) | |
| 998 | |a 2015.04.16 | ||
| 999 | f | f | |i d5ddbb64-0f31-5d70-be72-f36a87adadf0 |s 88e8f54e-d348-5117-8d92-84f429e1af2f |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 1 |e 641.5 BRISCIO |h Dewey Decimal classification |i Non-fiction |m 37413315783946 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5 BRISCIO |h Dewey Decimal classification |i Non-fiction |m 37413316088949 |