The great cook : essential techniques and inspried flavors to make every dish better /

The great cook

essential techniques and inspried flavors to make every dish better
Show other versions (2)

The great cook

essential techniques and inspried flavors to make every dish better
James Briscione with the editors of Cooking Light
Book - 2015
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Liberty Park

Barcode Status Material Type CallNumber
37413316088949 可用 Non-fiction 641.5 BRISCIO
書目詳細資料
主要作者: Briscione, James, 1980- (Author)
格式: 圖書
語言:English
出版: [Birmingham, Alabama] : Oxmoor House, [2015]
主題:
Cooking.
Cookbooks.
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Everyday slow cooker : 130 modern recipes, with 40 gluten-free dishes and 50 multicooker variations /
Everyday Slow Cooker
130 modern recipes with 40 gluten-free dishes and 50 multicooker variations
Book
出版 2018
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The good pantry : homemade foods & mixes lower in sugar, salt & fat /
The Good Pantry
homemade foods & mixes lower in sugar salt & fat
Book
由 Jacob, Dianne, 1955-
出版 2015
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