The great cook

essential techniques and inspried flavors to make every dish better

The great cook

essential techniques and inspried flavors to make every dish better
James Briscione with the editors of Cooking Light
Book - 2015
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Liberty Park

Barcode Status Material Type CallNumber
37413316088949 Sẵn có Non-fiction 641.5 BRISCIO
Chi tiết về thư mục
Tác giả chính: Briscione, James, 1980- (Tác giả)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: [Birmingham, Alabama] : Oxmoor House, [2015]
Những chủ đề:
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245 1 4 |a The great cook :  |b essential techniques and inspried flavors to make every dish better /  |c James Briscione with the editors of Cooking Light. 
264 1 |a [Birmingham, Alabama] :  |b Oxmoor House,  |c [2015] 
300 |a 367 pages :  |b color illustrations ;  |c 27 cm 
500 |a Includes index. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 641.5 BRISCIO  |h Dewey Decimal classification  |i Non-fiction  |m 37413316088949