Amanda Hesser

Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of ''The New York Times Magazine'', the editor of ''T Living'', a quarterly publication of ''The New York Times'', author of ''The Essential New York Times Cookbook'' which was a ''New York Times'' bestseller, and co-founder and CEO of Food52. Provided by Wikipedia
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  1. The Food52 cookbook
    140 winning recipes from exceptional home cooks
    Book
    by Hesser, Amanda
    Published 2011
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  2. The essential New York Times cookbook
    the recipes of record
    Book
    by Hesser, Amanda
    Published 2021
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  3. Food52 mighty salads
    60 new ways to turn salad into dinner-and make-ahead lunches too
    Book
    by Hesser, Amanda, Stubbs, Merrill
    Published 2017
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  4. Food52 ice cream and friends
    60 recipes & riffs for sorbets sandwiches no-churn ice creams and more
    Book
    by Hesser, Amanda, Stubbs, Merrill
    Published 2017
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  5. Food52 a new way to dinner
    a playbook of recipes and strategies for the week ahead
    Book
    by Hesser, Amanda, Stubbs, Merrill
    Published 2016
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