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Résultat(s) 1 - 11 résultats de 11 pour la requête 'Joachim, David' Narrow Search
  1. The science of good food : the ultimate reference on how cooking works /
    The Science Of Good Food
    the ultimate reference on how cooking works
    Book
    par Joachim, David
    Publié 2008
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  2. The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques /
    The Food Substitutions Bible
    8000 substitutions for ingredients equipment & techniques
    Book
    par Joachim, David
    Publié 2022
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  3. Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto /
    Mastering Pasta
    the art and practice of handmade pasta gnocchi and risotto
    Book
    par Vetri, Marc, Joachim, David
    Publié 2015
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  4. The pasta book : recipes, techniques, inspiration /
    The Pasta Book
    recipes techniques inspiration
    Book
    par Vetri, Marc, Joachim, David
    Publié 2025
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  5. Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone /
    Mastering Pizza
    the art and practice of handmade pizza focaccia and calzone
    Book
    par Vetri, Marc, Joachim, David
    Publié 2018
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  6. The Kripalu kitchen : nourishing food for body and soul : 125 revitalizing recipes from the popular wellness retreat /
    The Kripalu Kitchen
    nourishing food for body and soul 125 revitalizing recipes from the popular wellness retreat
    Book
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  7. The wicked healthy cookbook : free from animals /
    The Wicked Healthy Cookbook
    free from animals
    Book
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  8. We the pizza : slangin' pies + savin' lives /
    We The Pizza
    slangin' pies + savin' lives
    Book
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  9. Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry /
    Mastering Bread
    the art and practice of handmade sourdough yeast bread and pastry
    Book
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  10. Perfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous serving /
    Perfect Light Desserts
    fabulous cakes cookies pies and more made with real butter sugar flour and eggs all under 300 calories per generous serving
    Book
    par Malgieri, Nick
    Publié 2006
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  11. The Church supper cookbook : a special collection of over 400 potluck recipes from families and churches across the country /
    The Church Supper Cookbook
    a special collection of over 400 potluck recipes from families and churches across the country
    Book
    Publié 2005
    Table of contents
    Livre

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