Michael Ruhlman

Michael Ruhlman Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.

He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Ruhlman, Michael, 1963-' Narrow Search
  1. Ratio : the simple codes behind the craft of everyday cooking /
    Ratio
    the simple codes behind the craft of everyday cooking
    Book
    by Ruhlman, Michael, 1963-
    Published 2009
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  2. Charcuterie : the craft of salting, smoking, and curing /
    Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
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  3. Ruhlman's twenty : the ideas and techniques that will make you a better cook /
    Ruhlman's twenty
    the ideas and techniques that will make you a better cook
    Book
    by Ruhlman, Michael, 1963-
    Published 2011
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  4. Pâté, confit, rillette : recipes from the craft of charcuterie /
    Pâté confit rillette
    recipes from the craft of charcuterie
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  5. JGV : a life in 12 recipes /
    JGV
    a life in 12 recipes
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