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Michael Ruhlman

Michael Ruhlman Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.

He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Provided by Wikipedia
Showing 1 - 7 results of 7 for search 'Ruhlman, Michael, 1963-' Narrow Search
  1. Ratio
    the simple codes behind the craft of everyday cooking
    Book
    by Ruhlman, Michael, 1963-
    Published 2009

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  2. Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
    Book

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  3. Pâté confit rillette
    recipes from the craft of charcuterie
    Book
    Book

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  4. Meat pies
    an emerging American craft
    Book
    Book

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  5. JGV
    a life in 12 recipes
    Book
    Book

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